Sutchi Fish Fillet
Sutchi fish, a type of white fish, has a mild taste, which makes it versatile to pair well with a variety of flavours. It is naturally low in fat and affordable, making it a popular choice.
The texture of the fish is firm, with flaky flesh, which renders it suitable for pan frying, grilling, baking or deep frying. There are many F&B establishments which commonly use the sutchi for fish and chips.
Our Sutchi fish fillet is skinless and trimmed, allowing chefs to save time by minimizing food preparations. It is also all natural, with no added chemicals.
| Packing size | : | 130/170 gm and 170/220 gm |
